Growing ginger has a vast array of health benefits, direct from nature. Ginger, Zingiber Officinale, provides us with healthy choices for food flavorings and herbal medicine. The use ginger dates back many thousands of years. History shows that the Chinese, Egyptians and Greeks had many uses for the root.
The Ginger plant is accustomed to tropical climates of its native forests in Asia. It’s important to make sure the plant remains in a warm and humid environment when growing ginger.
This plant likes it hot, but not too sunny, direct sunlight. Ginger can be planted in a plant pot if preferred, either indoors, or out. If you live in a chilly climate, the plants will need to be indoors for the winter.
Growing ginger–
Ginger can be grown from the root or rhizome purchased from the supermarket. The night before you plant, soak the roots in warm water. The next day, put the root in a regular plant pot, topped up with rich potting mixture. Ensure the pot use has sufficient drainage. Apply peat moss or organic compost around the plant. Then cover the pot with a carrier bag or plastic sheeting, then position it in a place where the sun shines, but be sure the plant does not get direct sunlight.
When the first shoots appear, remove the plastic bag. The plant can be moved to the garden, once you are sure that no further frost will come. Water the plant regularly when growing ginger, but make sure the soil does not become over watered and clogged.
A growing ginger plant can reach up to a height of four feet. And may reach twelve inches in width. Ginger does not tolerate dryness, it needs to be in a very humid area. Mist the plants often, and provide light shade and rich soil.
Growing ginger is best planted in springtime. It usually takes 3 to 5 months for a plant to harvest. To do this, the whole plant must be unearthed, to reach the root. Just poke holes in the soil gingerly and cut off what you need.
To preserve harvested ginger, it can be sun-dried in a dry cupboard, or refrigerated.
Growing Ginger for cooking–
Fresh ginger spices up ordinary stir-fry cooking. Flavor meats, deserts, smoothies or veggies with ginger root. Spice up biscuits, teas and other recipes with ginger seasoning. To measure ginger, one teaspoon of crushed ginger powder equals one serving.
Medicinal Reasons For Growing Ginger:
Ginger can be used to relieve common pregnancy symptoms, like morning sickness or stomach cramps. Gingerol (an ingredient found in ginger) can relieve sickness and nausea. Fortunately, it has been shown to be safe to administer during pregnancy, as it is direct from nature, and has no known side effects. Ginger root can also be used for the treatment of arthritis and migraines. The plant is also suitable for aiding the effects of travel sickness, especially for those who do not like to take medication. Growing ginger for the intention of using in tea is recommended among homeopathic medicine professionals, for use to fight the symptoms of flu or cold virus.
Growing Ginger Tips–
The best ginger is grown organically without pesticides.
Just like the ancients did to preserve food supply, remember to place a piece of root back into where you originally dug – to ensure more growth for next season.
Never leave the ginger plant outside in cold temperatures. The reason for this is because anything lower than 50F will kill, or stunt the growth of the plant.
Well done! You have made a good choice on your decision to grown ginger.
Don’t be scared to get stuck in!
Pardon the pun, but when growing ginger, you’ll hit “pay dirt” - especially with fresh ginger available to use when you please – for a medical need or a delicious meal.